• "Milk" Chocolate– chocolate, macadamia milk, agave and cali whip (16oz)
  • Hot Chocolate– 55% chocolate, cali whip, agave (16oz)
  • Sipping Chocolate– Pure chocolate, topped with macadamia cold foam
    75% Belize, 75% Madagascar, 70% Spicy
  • French Press– New Mexico Pinon Med Roast (16oz)
  • Large Iced Coffee–  (24oz)
  • Mocha– 55% chocolate, cali whip, agave
  • Tiramasu – Burnt Toffee, lemon curd
  • Chickpea Meringue – Stewed plum jus, fruit
  • Chocolate Brioche – Creme fraiche, berries
  • Cheese Assortment (Ask Waiter)

* Please let us know of any allergies, as some tea blends and drinks contain nuts.